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paula.keller_7205295

Charlottesville, Virginia

Member since Feb 2007

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Reviewed Basil Rubbed Halibut with Puttanesca Relish

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such an amazing dish! That relish so fresh and summery! Plus it was simple to put together. I will try Mahi next time because the halibut was a bit pricy. "

Reviewed Thai Chicken Wrap with Spicy Peanut Sauce

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This wrap is excellent! Very easy and lots of flavor! I used a multi-grain wrap. "

Reviewed Fully Loaded Baked Potato Soup

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ah, bacon and potatoes. Two of my favorite food groups. How could you go wrong? My family loved this soup! I cooked the russets for over an hour, and then just finished them in the microwave. They were still a little too lumpy, so I used the emersion blender. I also needed about a cup more of milk. It was still amazing though. Thanks! "

Reviewed Fully Loaded Baked Potato Soup

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ah, bacon and potatoes. Two of my favorite food groups. How could you go wrong? My family loved this soup! I cooked the russets for over an hour, and then just finished them in the microwave. They were still a little too lumpy, so I used the emersion blender. I also needed about a cup more of milk. It was still amazing though. Thanks! "

Reviewed Chorizo-Potato Tacos

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and easy! Of course, we've not met a chorizo recipe we didn't like. I couldn't find cojita cheese, so I used shredded cheddar. I'm sure the cojita would have been better (or quesa fresco!.
Next time I will use flour tortillas (the corn just fell apart, and I think I will add diced onion to the squash. "

Reviewed Chorizo-Potato Tacos

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and easy! Of course, we've not met a chorizo recipe we didn't like. I couldn't find cojita cheese, so I used shredded cheddar. I'm sure the cojita would have been better (or quesa fresco!).
Next time I will use flour tortillas (the corn just fell apart), and I think I will add diced onion to the squash. "

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