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paulajoyt_8128243

Milwaukee, Wisconsin

Member since Aug 2007

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Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was going to make this for my holiday guests next weekend. Glad I did a trial run. I didn't like the spice mix at all. I think the glaze was nice but I could taste the underlying spice mix and just didn't like it.

Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was going to make this for my holiday guests next weekend. Glad I did a trial run. I didn't like the spice mix at all. I think the glaze was nice but I could taste the underlying spice mix and just didn't like it.

Reviewed Rum Raisin Bread Pudding

Oct 15, 2010 in Food Network Community Toolbox on Food Network

This is my go-to dessert recipe. I've made it many times and it always comes out great. I use splenda for baking and a sugar-free cinnamon syrup to cut down on the sugar. It comes out awesome and guests often ask for the recipe. Also sometimes I use dried cherries with the raisins. Yum.

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