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Joined Date: Oct 08, 2005
"Made these for Thanksgiving and we loved them. Because we had so much food, I cut the potatoes in half, fluffed the potato insides and then topped with the streusel. Very sweet and crunchy...would be good with roasted pork also.
"Served as an appetizer on Thanksgiving and everyone raved about them...especially with the pear slices. Next time I would only get an 8 oz brie as we had half a wheel left even after loading the brie on! They were rich and very satisfying...thanks, Tyler....another great recipe!