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Reviewed chicken tortilla soup

Feb 2, 2014 on

I made this soup yesterday (except for the tortillas) for sunday lunch today, left it in the crock pot to heat while at church, and came in to a wonderful cold day lunch. Everyone loved it. I did add all the spices and more salt at the end (as the recipe suggested) and a little ceyenne pepper for a kick. I will make this again and again.

Reviewed Lentil Soup

Apr 28, 2013 in Food Network Community Toolbox on

Growing up on a "meat and potatoes" ranch and farm, my experience with lentils is limited. I followed this recipe exactly, and it was
delicious! I will definitely make it again. "

Reviewed Peach Crisp with Maple Cream Sauce

Aug 19, 2012 in Food Network Community Toolbox on

One bite of this fabulous dessert and everyone closed their eyes and groaned. It is out of this world...and so easy to make. I will use it again and again. I just hope frozen peaches work when I can't get fresh ones this winter."

Reviewed Spinach Stuffed Zucchini

Aug 19, 2012 in Food Network Community Toolbox on

I made this today for my family, and everyone loved it. The flavors are perfect...not heavy. It is easy to make. I made it yesterday, refrigerated it overnight, and put it in the oven to heat just before lunch. Worked great."

Reviewed Fresh Broccoli Salad

Aug 2, 2012 in Food Network Community Toolbox on

I made this salad for Sunday dinner, and there wasn't a morsel left over! It is simple to make (even if I did have to borrow a mandolin) and absolutely delicious. I made it the night before but didn't add the dressing,nuts and tomatoes (and chopped bacon - just had to add some)until the next morning. My family is already asking for more. May hav"

Reviewed Not Yo' Mama's Banana Pudding

Mar 5, 2012 in Food Network Community Toolbox on

My family declared this the best dessert that I have ever made and requested it be put in to our holiday recipes! It was fabulous!""

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