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Austin, Texas

Member since Aug 2004

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Reviewed Szechuan Style Spareribs

Oct 1, 2012 in Food Network Community Toolbox on

These ribs are so delicious! They're a big hit every time I make them."

Reviewed Salisbury Steak with Mushroom Gravy

Oct 18, 2011 in Food Network Community Toolbox on

This was a great tasting meal. The cognac really brought out the flavor to the mushrooms, and added an extra dimension to the entire meal. I will make this again and again and again.""

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