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Joined Date: Oct 26, 2010

My Activity

Reviewed Creme Brulee

"This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnowdotcom & it comes out perfect every time. No torching & great aromas

Jan 17, 2011 on FoodNetwork.com

Reviewed Easy Lemon Mousse

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Chocolate Mousse

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Wicked Hot Chocolate Mousse

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Chocolate Orange Mousse

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Strawberry Margarita Mousse

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Pumpkin Banana Mousse Tart

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

Reviewed Pumpkin Banana Mousse Tart

"Great recipe!! Instead of making the mousse from scratch I used a base I purchased from DessertsNowdotcom. This dessert was a great hit with the family and will be used for years to come!!

Jan 14, 2011 on FoodNetwork.com

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