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patzuk_7596667

Sebastian, Florida

Member since Apr 2007

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Reviewed Chile Corn Bread

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added 1 tbsp. baking powder . 1 Tbsp salt is way too much. Next time I will cut the salt to 1 tsp. I used jalapeno pepper instead of green chilies. Next time I would cut the recipe in half for my family."

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