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patzach_11902503

New Bern, NC, North Carolina

Member since Jun 2009

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Reviewed Butternut Squash Soup

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Dynomite!!! The sweet intense flavor of the soup is almost heavenly. I followed Emeril's recipe fairly closely. After the simmering of the ingredients, and the immersion blender, I found the soup to be VERY thick. Even after adding cream, it was too thick. I added additional chicken broth - 1 cup, and extra cream 1/4 cup. To dress it up, I sp"

Reviewed Chicken Caliente

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am so glad that I read the reviews before making this dish! Thanks to the various comments that I read I adjusted the recipe. I sautéed the veggies (not the tomatoes until almost tender. I added only two cups of cooked rice. I also added half cup of chunky salsa, and about half a can of petit diced tomatoes. For the topping, I skipped the "

Reviewed Keith Young's Chicken Cacciatore

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This flavor was rich and full, better than other recipes I've used. I made only a few adjustments to the ingredients, and believe it would be equally good right from the printed copy. I used eight (8) thighs with skin and bone, I used only one green and one red pepper. The sauce seemed like a lot, but not when you want to douse your pasta. Fre"

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