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Spokane, Washington

Member since May 2009

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Reviewed Beer Biscuits

Feb 9, 2011 in Food Network Community Toolbox on

The batter was very thin and there was no way it could be mounded. I added more mix to make it thicker. They took about 15 minutes to bake, not 8 to 10. But the biscuits were delicious and were the lightest fluffiest biscuits I have ever eaten. Will make them again but will make smaller biscuits.

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