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patvaug

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Favorited Fresh Crabmeat and Lobster Lasagna

May 23, 2013 in Recipes on Cooking Channel

Favorited Strawberry Ice Cream

Jan 18, 2013 in Recipes on Cooking Channel

Favorited Penne with Beef and Arugula

Jan 16, 2013 in Recipes on Cooking Channel

Favorited Grilled Salmon with Citrus Salsa Verde

Jan 2, 2013 in Recipes on Cooking Channel

Favorited Broiled Salmon over Lentil Salad

Jan 2, 2013 in Recipes on Cooking Channel

Favorited Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Jan 2, 2013 in Recipes on Cooking Channel

Reviewed Sausage Cornbread Stuffing

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this, YOU CAN make this!!! It is so tasty and so easy to make. The prep work is the only hard part of this recipe. Everyone loved the depth of flavors and the crunch of the walnuts all at the same time. I did leave the cranberries out because my family isn't used to this many flavors at one time. I paired this with Cornish Hens with Pomegra"

Reviewed Cornish Game Hens with Pomegranate Molasses

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make...after prepping the hens. This is ideal for a small dinner party, not a whole family. The flavor is good and it turned out better than expected! Like I already stated too time consuming for a family of 16 unless you have two+ ovens"

Reviewed Sausage Cornbread Stuffing

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this, YOU CAN make this!!! It is so tasty and so easy to make. The prep work is the only hard part of this recipe. Everyone loved the depth of flavors and the crunch of the walnuts all at the same time. I did leave the cranberries out because my family isn't used to this many flavors at one time. I paired this with Cornish Hens with Pomegra"

Reviewed Atomic Hash Browns

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this recipe but my sister and her family did. I will try this one more time with store bought shredded potatoes and see how it goes."

Reviewed Sausage Cornbread Stuffing

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this, YOU CAN make this!!! It is so tasty and so easy to make. The prep work is the only hard part of this recipe. Everyone loved the depth of flavors and the crunch of the walnuts all at the same time. I paired this with Cornish Hens with Pomegranate Molasses (also on this web site) and the family loved Christmas dinner this year. I think "

Reviewed Chocolate Creme Brulee

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

At first I thought I should have a back-up dessert just in case this didn't workout. It would have been a waste if I had a back-up. People literally licked the ramekins clean! This is so EASY to make. Just follow the directions and slowly temper the egg mixture...no lumps at all! It did take a little longer for the brulee to set than the recipe sa"

Reviewed Crab Cake Mac N Cheese

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy to make and it is very delicious. My 5 year old nephew up to my 65+ year old great grandparents gave good raves!!! The hardest part is finding the lump crab meat and the Gruyere cheese. I made it on Christmas Eve. On Christmas day I let it sit to room temp then put it in the oven and it worked out fine with everything else. "

Favorited Milk Pork

Dec 20, 2012 in Recipes on Cooking Channel

Favorited Asparagus and Jack Cheese Frittata

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Veggie Stuffed Pancakes

Nov 13, 2012 in Recipes on Cooking Channel

Favorited Pizza Pot Pies

Nov 13, 2012 in Recipes on Cooking Channel

Favorited Artichoke and Tomato Panzanella

Nov 13, 2012 in Recipes on Cooking Channel

Favorited Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Nov 13, 2012 in Recipes on Cooking Channel

Favorited Mushroom and Marsala Casserole with Polenta Crust

Oct 29, 2012 in Recipes on Cooking Channel

Reviewed Grilled Eggplant Salad

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this side dish as it is! My 10 y/o nephew who is very picky even asked for seconds. I might top it with sesame salt to serve with an Asian dish or I might toss in some grilled chicken or fish to make it an entree the next time I make it."

Favorited Pesto Mac and Goat Cheese

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Sesame-Ginger Salmon en Papillote

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Apr 17, 2012 in Recipes on Cooking Channel

Reviewed Chocolate Explosion Cheesecake

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baking the first few layers at 300 degrees was fine however, baking the cheesecake layer for an hour was taking long to set. I recommend 350 for the cheesecake layer because it will still be the best cheesecake anyone has eaten. "

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