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Joined Date: Dec 29, 2005
Reviewed Simple Perfect Enchiladas
"I loved the sauce--that's the way it's commonly made in Tucson among old-time Mexican cooks except that lard is often used instead of oil. I exchanged the ground beef for shredded, seasoned chicken for one meal and for another meal I used shredded beef (pot roast. I also mixed the sharp cheese with Monterrey Jack and sprinkled more black olives an""
Tucson girl...have eaten some of the best Mexican food ever made here in the Old Pueblo...especially by the old-time mexican mama's!!!!