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tucson, Arizona

Member since Dec 2005

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Reviewed Simple Perfect Enchiladas

Oct 9, 2011 in Food Network Community Toolbox on

I loved the sauce--that's the way it's commonly made in Tucson among old-time Mexican cooks except that lard is often used instead of oil. I exchanged the ground beef for shredded, seasoned chicken for one meal and for another meal I used shredded beef (pot roast. I also mixed the sharp cheese with Monterrey Jack and sprinkled more black olives a...

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