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lake forest, Illinois

Member since Apr 2007

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Favorited Sweet Pumpkin Strudel

1 day ago in Recipes on Cooking Channel

Reviewed Pastitsio

Aug 11, 2012 in Food Network Community Toolbox on

I am Greek and this pastitsio was a winner. I will not use a 1/4 cup of oil as recipe states next time and use about 1-2 tablespoons. Instead of parmesan cheese I used "Mitzithra", a salty greek cheese which gives the pastitsio a more authentic greek flavor. "

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