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Reviewed Beer-Braised Chicken

Jul 16, 2012 in Food Network Community Toolbox on

This was delish! I didn't have onions (I'm sure it would have been even better with them). The sauce looked so good when the chicken and potatoes were done that I didn't want to waste it. I added a pound of green beans and when those came to a boil added some fluffy dumplings. Fantastic!"

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