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Reviewed Leeks with Walnut Vinaigrette
"The vinaigrette was too "dijony" for me, so I added 1 Tbs of cream to soften the flavor and a pinch of tried and true italian seasoning mix to give it some complexity (dried oregano, dried parsley, crushed red pepper.
My issue was with slicing and boiling - the leeks fell apart too much and were overly saturated. I recommend steaming them or at least slicing them after you boil them to keep them together. It looked like a pile of mush after boiling. Regardless, it still tasted good and people had seconds. I would have preferred it warm, but it was fine cold, too.
Reviewed Leeks with Walnut Vinaigrette
"The vinaigrette was too "dijony" for me, so I added 1 Tbs of cream to soften the flavor and a pinch of tried and true italian seasoning mix to give it some complexity (dried oregano, dried parsley, crushed red pepper).
My issue was with slicing and boiling - the leeks fell apart too much and were overly saturated. I recommend steaming them or at least slicing them after you boil them to keep them together. It looked like a pile of mush after boiling. Regardless, it still tasted good and people had seconds. I would have preferred it warm, but it was fine cold, too.
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