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pattycolleen

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Member since Dec 2010

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Reviewed Leeks with Walnut Vinaigrette

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The vinaigrette was too "dijony" for me, so I added 1 Tbs of cream to soften the flavor and a pinch of tried and true italian seasoning mix to give it some complexity (dried oregano, dried parsley, crushed red pepper.

My issue was with slicing and boiling - the leeks fell apart too much and were overly saturated. I recommend steaming...

Reviewed Leeks with Walnut Vinaigrette

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The vinaigrette was too "dijony" for me, so I added 1 Tbs of cream to soften the flavor and a pinch of tried and true italian seasoning mix to give it some complexity (dried oregano, dried parsley, crushed red pepper).

My issue was with slicing and boiling - the leeks fell apart too much and were overly saturated. I recommend steaming...

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