"I finally made this. My husband said "it's a keeper"! It really did seem gourmet. So simple and so delicious."

"We loved this. Made it last night and I was worried that there was no broth or juices to make the sauce, but the mascarpone melted into a beautiful sauce and we loved it. I told my husband that it reminded me of something from one of our favorite restaurants and he said "it's better than that". "

"I couldn't get a 5 lb. roast either. Mine was 8+ lbs. I live in a good size city. A 5 pound roast wouldn't be big enough, or have enough ribs on it for them to tie them in a circle. The recipe was confusing. I watched the show and she put it in with the bone ends up. Her recipe says, turn the roast upside down. At the end of the recipe, she says to flip the roast upright on top of the stuffing. So, we cooked it upside down the entire time, and flipped it at the end. It was delicious. I can't wait to have a dinner party and cook this. What a festive treat. Our three boys went nuts over the flavors, as did my husband and I. I just wish people would quit giving reviews before trying the recipe. Giving a recipe a rating before determining whether you liked it, after doing it yourself, creates the ratings to be inaccurate.

"This was so delicious. We devoured it. So simple.

"I have seen this episode two different times and had copied the recipe twice. The recipe kept getting buried under other recipes and I decided it must be good for me to watch twice and print it up twice, so I finally made it last night and it was so good. I might have put in a tad more mushrooms than the one cup and so I didn't have any problem with it being greasy. It was good enough for me to serve it to company some time. We loved it! Oops. I forgot to say it was sooooo easy.

"I have seen this episode two different times and had copied the recipe twice. The recipe kept getting buried under other recipes and I decided it must be good for me to watch twice and print it up twice, so I finally made it last night and it was so good. I might have put in a tad more mushrooms than the one cup and so I didn't have any problem with it being greasy. It was good enough for me to serve it to company some time. We loved it!

"This is such a good crumb cake. I got out my cake stand and presented it to our company, looking like perfection. Everyone loved it. It's now one of my regulars for company or for a special occasion.

"We felt like this recipe needed a bit more flavor. I found the correct sausage and no trouble finding the beans, but I think it could be more flavorful. I'll have to check more recipes to see what I could add...possibly green pepper and a few more ingredients.