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pattycake.cakebaker

United States

Member since Apr 2013

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Reviewed Granola

Jan 16, 2014 on FoodNetwork.com

This is addictive! I forgot to add the raisins and I subbed walnuts for cashews, but it's still perfect! I also used large unsweetened coconut flakes and you don't miss the sugar at all. To make it delightfully crunchy, I left it in the oven for 30 minutes after I turned it off.

Reviewed Key Lime Cake

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cake turns out moist and delicious, but it's kind of greasy. There is so much fat in this recipe! I really don't think one and a half cups of oil is at all necessary. It's just excessive. Overall flavor and texture was not bad though."

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