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Girard, Ohio

Member since Apr 2010

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Reviewed Chocolate Potato Candy

Oct 13, 2012 in Food Network Community Toolbox on

Wow, this was a favorite of mine and my siblings growing up. The recipe my mother made came from my fathers Grandmother but we always made it with left over mashed potato. Just so you don't have pepper in it. We used cold mashed potato, a smidgen of butter (the real stuff) and then added the powdered sugar and a little vanilla. My mom only eve"

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Feb 1, 2011 in Food Network Community Toolbox on

I loved this recipe. SO GOOD! I used roasted fresh butternut squash seasoned with a little olive oil, salt and pepper and after cooling ran it through a food processor. I used your amounts but did kick up the brown butter with a little extra sage. Wonton wrappers are a great shortcut and brushed with a little egg wash on the edges and crimped...

Reviewed Company Pot Roast

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I made this Pot Roast last evening for my family and they L O V E D it. Even my grandchildren who moaned when I said we were having beef roast had seconds and absolutely loved the sauce. I left out the Cognac because I didn't have any, and used a homemade red wine and did not puree the veges, but it was absolutely fabulous. Another 5 star from...

Reviewed Old-Fashioned Apple Crisp

Oct 21, 2010 in Food Network Community Toolbox on Food Network

WOW, I absolutely love this apple crisp. I have made it several times and it has become a family favorite. I had to own up to the fact that it isn't my recipe when a family member commented and said I made the best apple crisp she has ever tasted! :) Ina is truly my cooking hero.

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