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Joined Date: Apr 15, 2012

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Reviewed Key Lime Cake

"Spectacular recipe felt like we took a trip to the Keys! We made them into cupcakes and cooked for about 12 minutes at 350 until they browned on the edges. The lime glaze really makes these standout. Looking forward to more recipes from you Trish!"

Apr 15, 2012 on FoodNetwork.com

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