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River Vale, New Jersey

Member since May 2009

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Reviewed Shepherd's Pie

Oct 12, 2010 in Food Network Community Toolbox on Food Network

YUMMY! YUMMY! YUMMY! A few changes, though. I used beef instead of lamb. I also cooked the beef separately and drained the fat to lower the fat content. I used a mixed frozen bag of peas and carrots (more economical) and sauteed them. I then added the beef to the carrot, onion and pea mixture. I substituted heavy cream for the half & half as...

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