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patty winters

Member since Aug 2011

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Reviewed Warm Mexican Crab Dip

Aug 31, 2011 in Food Network Community Toolbox on

I made this recipe for a card party. It was easy and fabulous. I actually used an imitation crab meat and used more cumin and added a couple jalapenos. The best thing I have eaten in a couple of years. We loved it.""

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