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Springfield, Virginia

Member since Jul 2006

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Reviewed Tacozagna and Banana Cheesecakes

Apr 6, 2011 in Food Network Community Toolbox on

Yummy! Used the enchilada sauce as another reviewer suggested. It was so moist and tasty. If you are going to serve this to kids though, I would cut down on the chili powder. I also added some taco seasoning and more salt after tasting the meat mixture. Even better the next day!"

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