My Profile

pattipyburn_13044258

rio rancho, New Mexico

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Almond Shortcakes

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com


We enjoyed this recipe very much. I made it a bit healthier by substituting whole wheat flour for half of the ap flour and added a little stevia for sweetness. I also added a bit of almond extract and omitted the sugar on top. Delicious!"

Reviewed Crawfish Quiche

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this recipe! I made the crust with whole wheat flour and lard. There was too much dough by almost half, so next time I'll use one and one half cups of flour. A quarter inch thickness would have used up too much room in my quiche pan. I also used a full pound of crawfish. This would be good with shrimp or crab too."

Reviewed The Ultimate Coleslaw

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good that my chef son who hates coleslaw, really loved it!"

Favorited Kale "Caesar" Salad

Feb 5, 2012 in Recipes on Cooking Channel

Not what you're looking for? Try: