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Joined Date: Aug 02, 2010
Reviewed Crawfish Quiche
"My husband and I loved this recipe! I made the crust with whole wheat flour and lard. There was too much dough by almost half, so next time I'll use one and one half cups of flour. A quarter inch thickness would have used up too much room in my quiche pan. I also used a full pound of crawfish. This would be good with shrimp or crab too."
Reviewed The Ultimate Coleslaw
"This was so good that my chef son who hates coleslaw, really loved it!"
Favorited Kale "Caesar" Salad