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My Activity
Reviewed Birthday Sheet Cake
"THE PROBLEM WITH THIS RECIPE IS THAT IT CALLS FOR A SHEET CAKE PAN WITH
1-1/2 INCH SIDES -- NO HOME COOK THAT I KNOW HAS A PAN WITH THIS SIZE SIDES. THEY HAVE 1 INCH SIDES, THEREFORE THE CAKE WILL NOT RISE PROPERLY AND THE MIDDLE IS RAW AS THE OUTSIDES ARE DRY.
BAD RECIPE!!"
Reviewed Hot and Spicy Hush Puppies
"These were off the hook, best hushpuppies I've ever had. I added a little more cheddar and left out the jalapeno because I didn't have any. Great!""
Reviewed Neely's Memphis-Style Catfish
"Really good. This was my first time eating (or cooking) catfish. We all liked it, but found that 4 minutes at 375 was too long and it was overcooked. After the first batch, I cut the time down to 3 mins and that seemed perfect. Despite all the spices in the cornmeal, it wasn't spicy at all, and the remoulade sauce went perfectly with it, nice c""
Reviewed Easy Homemade Cookie Ice Cream
"I would give this 10 stars if there were 10 to give....this was unbelievably good! I will never buy ice cream again. I made 2 batches in under 20 minutes. One I added Toll House Ultimate's cookie dough, and the other I added fresh peaches. Sinfully good. Thank you, Paula! This is wayyy better than Cold Stone Creamery and was a fraction of the"
Reviewed Pecorino Bites with Green Onion
"As Rachael said, this is so simple, but very tasty. I added Kalamata olives and used big chives from my garden instead of green onions, (because that's all I had.) I also sprinkled it with fresh ground pepper as well as the peppercorns. "
Reviewed Roasted Salmon Nicoise Platter
"SuPERB!!!!!!
I have made this over and over again, subbing different veggies at times for what I have on hand. It is such a fun and flexible recipe. Perfect for a late summer dinner, it is simply elegant -- which are the two words that describe Ina perfectly :-) I love you Ina!!!!!
"
Reviewed Roasted Salmon Nicoise Platter
"SuPERB!!!!!!
I have made this over and over again, subbing different veggies at times for what I have on hand. It is such a fun and flexible recipe. Perfect for a late summer dinner, it is simply elegant -- which are the two words that describe Ina perfectly :-) I love you Ina!!!!!
"
Reviewed Spaghetti with Olives and Bread Crumbs
"I just made this again and this recipe is a KILLER, soooo good!"
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