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Catonsville, Maryland

Member since Jul 2007

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Reviewed duchess potatoes

Jan 2, 2015 on

I read the reviews and made these adjustments: After you add the salt, pepper, butter, cream, and nutmeg, add 8 oz of light cream cheese. THEN taste for the right amount of salt. Once satisfied, add ONLY 3 egg yolks, NOT 8. Do not skip drying the boiled potatoes in the oven, and use a long handled ricer - much easier on the hands. Do allow them...

Reviewed duchess potatoes

Jan 1, 2015 on

After reading all the reviews about the egg taste, and the potatoes flattening out in the oven, I decided to tread carefully. My advice starting out to anyone is do NOT underestimate the need to dry the boiled potatoes in the oven, and a good ricer makes fast work of getting to the right consistency. Next, I added the butter, salt, pepper, nutmeg...

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