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tampa, Florida

Member since Feb 2009

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Reviewed Uncle Bob's Fresh Apple Cake

Dec 12, 2010 in Food Network Community Toolbox on

I have made this cake about 5 or 6 times. and all LOVE it. Yes, the batter is very thick and was an exercise to get it into the bundt pan. I am not really a baker but this is the best! and easy. I have used all kinds of apples, it doesn't seem to matter, plus I use more that 3 cups sometimes.
It is so thick when you fold the apples together...

Reviewed Broccoli and Sausage with Shells

Oct 4, 2010 in Food Network Community Toolbox on Food Network

What is it missing? Maybe some Thyme, or an italian seasoning blend. I never knew about thyme until I took a cooking class. Good stuff

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