All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 02, 2009
Reviewed Uncle Bob's Fresh Apple Cake
"I have made this cake about 5 or 6 times. and all LOVE it. Yes, the batter is very thick and was an exercise to get it into the bundt pan. I am not really a baker but this is the best! and easy. I have used all kinds of apples, it doesn't seem to matter, plus I use more that 3 cups sometimes.
It is so thick when you fold the apples together with the flour mixture you may think you have done something wrong, but NOT. I baked for 1 hour and 25 to 30 minutes and it's perfect.
Reviewed Broccoli and Sausage with Shells
"What is it missing? Maybe some Thyme, or an italian seasoning blend. I never knew about thyme until I took a cooking class. Good stuff