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Reviewed Chocolate Ganache Cupcakes

Apr 14, 2013 in Food Network Community Toolbox on

Easy, delicious recipe. While heavier in texture than most cupcakes, these are moist and tender.I used 1 1/2 cups of Hershey's syrup in the plastic squeeze bottle. I filled the paper cups to 1/4" from the top of the cupcake paper and baked for 30 min. They came out just even with the top of the paper. The ganache icing gives these cupcakes a wond"

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