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patticat_10878019

Albert Lea, Minnesota

Member since Aug 2008

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Reviewed Black-Eyed Pea Salad

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even my children went back for seconds. You will end up with way more vinaigrette than you need, but you can use that for a marinade for another day. Added some leftover cubed ham to satisfy the carnivore husband, but it would have been great without the addition. Definitely a keeper. Plan ahead for this though, the peppers take at least half an ...

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