Charleston, South Carolina
Member since Jan 2005
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Reviewed Bake Me Crazy Chicken with Gravy
Mar 20, 2012 on FoodNetwork.com
“I loved this recipe! Hver finding boneless chicken breasts w/skin on is a bit tricky.
But gotta love PUBLIX - I bought the bonein breasts and they deboned for me.
The only thing different I did was add 2-3 tablespoons of light sour cream to the tarragon sauce to make it a little creamier. I served with smashed red potatoes and baby...”