"Yummy. The second time, I made this recipe, I carmalized the onions over low heat for an hour to really build the flavor. Instead of expensive guyere cheese, I did see a suggestion to mix swiss with Parmesan to get the same flavor at a lower cost. "

"Fabulous. New Easter tradition for our family. My guests and family absolutely loved the lamb. For the sauce, I made a more traditional gravy in the same dutch oven pan that I cooked the lamb in. First, I used one chopped shallot instead of onion which I sauteed in the oil from pan drippings. Then I mixed 2 tablespoons of the oil from pan dr"

"Yummy. Really enjoyed it with roasted leg of lamb for Easter. I wasn't sure about boiling the potatoes first but it worked out great. I think the key is too make sure the potatoes are completely dry before you roast them. I used less russet and more red potatoes. Surprisingly the sweet potatoes came out the best. My family usually does not like "

"This recipe was okay. It did not have a lot of strawberry taste and needed to have sugar added. In addition, you really need to puree the strawberries or you end up with big chunks. Okay - not sure i would make it again."