All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 14, 2012
Favorited Flounder with Corn and Tomatoes
Favorited Balsamic Roasted Pork with Berry Salad
Favorited Chocolate-Hazelnut-Espresso Mousse
Favorited Kale "Caesar" Salad
Reviewed French Onion Soup
"Yummy. The second time, I made this recipe, I carmalized the onions over low heat for an hour to really build the flavor. Instead of expensive guyere cheese, I did see a suggestion to mix swiss with Parmesan to get the same flavor at a lower cost. "
"Fabulous. New Easter tradition for our family. My guests and family absolutely loved the lamb. For the sauce, I made a more traditional gravy in the same dutch oven pan that I cooked the lamb in. First, I used one chopped shallot instead of onion which I sauteed in the oil from pan drippings. Then I mixed 2 tablespoons of the oil from pan dr"
"Yummy. Really enjoyed it with roasted leg of lamb for Easter. I wasn't sure about boiling the potatoes first but it worked out great. I think the key is too make sure the potatoes are completely dry before you roast them. I used less russet and more red potatoes. Surprisingly the sweet potatoes came out the best. My family usually does not like "
Reviewed Fresh Strawberry Bellini
"This recipe was okay. It did not have a lot of strawberry taste and needed to have sugar added. In addition, you really need to puree the strawberries or you end up with big chunks. Okay - not sure i would make it again."
Love to cook and eat epicurean delights!