"This recipe is fabulous. I'm using it again today with the Thanksgiving carcass I got from my sister. I freeze it all, then use the flavorful stock in any recipe that calls for chicken stock.

Thanks, Lennie!!"

"After three times of making this pie and having an over-abundance of juice (because the raspberries and blackberries disintegrated from the heat), I did this:

Halve the strawberries and cook them with the water, sugar and cornstarch slurry. Add the other berries when you remove the strawberries from the heat to cool. That left the other berries"

"Yes, it is healthy soup; thanks, Phyllis. But not too flavorful, considering the only seasonings are salt and pepper. I made it. I'll eat it, but my family will not. I had a bowl and am now freezing the remainder, trying to figure out how to make it better."

"I used parmigiano reggiano and plain breadcrumbs. It was quick and easy. Good for a weeknight dinner, but not remarkable."

"My 8 chicken thighs weighed 3.5 pounds, so I doubled the mayonnaise mixture and marinated in a Zip-lock bag overnight.

At cook time, it was raining, so I skipped the breading and grilling, and baked the chicken on a rack in a 350-degree oven, 33 minutes per side.

It was delicious, juicy and tender. A slight dab of heat from the seasonings re"

"This was a great casserole. Skipped most of the butter and only used butter to make the roux. Used 2 12-oz. cans of chicken, drained and rinsed.

Used Burmuda onion. Subbed homemade turkey broth for the wine. Subbed whole milk for the heavy whipping cream. Subbed homemade turkey broth for the chicken broth.

Skipped nutmeg, peas and parsley.
"

"This was a great casserole. Skipped a lot of the butter and only use butter to make the roux. Used 2 12-oz. cans of chicken, drained and rinsed.

Used Burmuda onion. Subbed homemade turkey broth for the wine. Subbed whole milk for the heavy whipping cream. Subbed homemade turkey broth for the chicken broth.

Skipped nutmeg, peas and parsley.
"

"Loved that this recipe uses the entire broccoli. Used a Weber grill mix, and it worked beautifully. Needed to cook a little more than 20 minutes to get that totally roasted (and crunchy) effect."