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patt1953

Kenner, Louisiana

Member since Mar 2008

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Reviewed Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh, Lord!!!! I am from NOLA and absolutely LOVE pecan crusted fish, and this is PERFECT!!! I served the crusted speckled trout with garlic mashed potatoes and a salad with wasabi vinegrette...to die for!!!!!!!!!!! Thank you, Emeril for FINALLY teaching me to CORRECTLY do pecan crusted fish!!!!"

Reviewed Chicken Tortilla Soup

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific soup and so easy to make! I also add cumin to the pot and we LOVE Siracha added to the bowl! I usually use a rotisserie chicken because my Husband is a dark meat eater and I like the breast. Also there is plenty of chicken for subsequent bowls!""

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