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My Activity
Reviewed Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes
"Oh, Lord!!!! I am from NOLA and absolutely LOVE pecan crusted fish, and this is PERFECT!!! I served the crusted speckled trout with garlic mashed potatoes and a salad with wasabi vinegrette...to die for!!!!!!!!!!! Thank you, Emeril for FINALLY teaching me to CORRECTLY do pecan crusted fish!!!!"
Reviewed Chicken Tortilla Soup
"This is a terrific soup and so easy to make! I also add cumin to the pot and we LOVE Siracha added to the bowl! I usually use a rotisserie chicken because my Husband is a dark meat eater and I like the breast. Also there is plenty of chicken for subsequent bowls!""
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