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Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I would call this a miss. I have a water smoker and have made good ribs in the past.
Followed to recipe- was too hot. Rub was firery- and would have been ok if the sause was not as hot. All together, it was too hot for my whole family- even me- and I can take it hot.
They did taste good- I would use a milder...”