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Joined Date: Feb 26, 2007
Reviewed Crab Cakes
"I used all the ingredients in this recipe, but did tweak it based on all the reviews about the mixture being too wet. My answer was add more seafood! I bought 1.5lb of fresh cod and 8 ounces of lump crab so they became more of a fish cake, but we didn't care about that. Covered the cod with fresh dill, some tarragon,lemon juice and roasted for 6-8""