My Profile

patryat

United States

Member since Feb 2007

Flag This ProfileFlag as Inappropriate

Reviewed Crab Cakes

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used all the ingredients in this recipe, but did tweak it based on all the reviews about the mixture being too wet. My answer was add more seafood! I bought 1.5lb of fresh cod and 8 ounces of lump crab so they became more of a fish cake, but we didn't care about that. Covered the cod with fresh dill, some tarragon,lemon juice and roasted for 6-...

Not what you're looking for? Try: