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Lexington, Kentucky

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Reviewed Parmesan Cheese Souffle

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I watched Claire make this recipe on Saturday. She put it in a large souffle dish, and as the other readers have said, baked it for 20 minutes. I used the same size dish that she did, and I had to cook it about an hour. Apparently, 20 minutes is the baking time for the smaller ramekins. I also had to cover the top with a piece of foil to prevent...

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