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Reviewed Slow Cooker Macaroni and Cheese
May 24, 2013 on FoodNetwork.com
“I grated fresh cheddar off the block, pre shredded is nasty stuff.
Left the eggs out,to prevent curdling,cooked in crockpot for hour and a half on low.
Poured in cassarole dish,topped with a little more grated cheese and panko bread crumbs,
put under broiler until cheese is melted and bread crumbs are crispy.
Reviewed Sausage Hors d'Oeuvres
May 15, 2013 on FoodNetwork.com
“I made these saturday to watch the golf tournament,used another brand of sausage,UGH!
Made them again with Jimmy Dean Extra Sage.
1/2 pound of sausage,8 oz. grated sharp cheddar,1 cup baking mix,3 oz. cream cheese,all @
room temp.,1/4 tsp cayanne for extra kick!,1/4 tsp freshly ground black pepper.