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Joined Date: Apr 13, 2010
Reviewed Raymond Beurre Blanc
"I used Black Box Chardonnay (I know... I know...) but it was delicious! Adding the butter one cube at a time takes a while but it's worth it! The sauce is just sooo smooth, and you'll be SHOCKED at the amount of flavor it has. Be patient when reducing the wine, lemon juice and shallots. OH! How could I forget... I don't like using cream/sour cream""