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patriciammiller

Middlebury, Indiana

Member since Jan 2011

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Reviewed Chicken Pie

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not only was this extremely good, but it was also super fast and easy! I will definitely be making this again."

Reviewed Tomatoes Roasted with Pesto

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good! I used fresh oregano instead of dried which only made it even better. It kind of had all the flavors of a pizza with the crust. Will definitely make again!"

Reviewed Open-Faced Tomato Grilled Cheese

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't believe how great these were! The flavored oil really gives it such an awesome flavor. So simple yet so delicious. Will definitely make again."

Reviewed Oven Fries

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so good! I couldn't believe how much they tasted like the fries that I buy and keep in the freezer. You definitely need to make sure to spray your pan really good (I used foil but still sprayed the foil). I'll definitely make these again."

Reviewed Asian Chicken Salad

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really great! I used mint from my garden and I couldn't believe what a great flavor that added."

Reviewed Mexican Chocolate Shortbread

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these were very good! Yes, they are crumbly. But that's why the recipe instructs you to pre-cut them. Otherwise if you try to cut them after they cool, they're just going to crumble apart. I thought the cinnamon and cayenne really came through nicely.""

Reviewed Fluffy Sweet-Potato Biscuits

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very delicious!""

Reviewed Perfect Pork Burgers

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These had really great flavor! My only complaint is that the fattiness of the bacon caused a lot of flare-ups on the grill - which led to the burgers being somewhat burned. I think next time I'll try frying them on the stovetop and see which I like more.""

Reviewed Brussels Sprouts Gratin

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe exactly as stated and it was very delicious! Will definitely make again.""

Reviewed Sweet and Spicy Coleslaw

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as stated and loved it! I think it has a perfect mix of sweet and spicy.""

Reviewed Mushroom Barley

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dish exactly as stated and it was excellent!""

Reviewed Buttered Turnip Puree

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time eating or making turnips and I was very pleased! I listened to the advice of other reviews and cooked the turnips in only as much milk as needed to cover them. My one mistake was adding too much milk back in when pureeing them. Add less then you think you'll need. You can always add more but can't take it back out. Oth...

Reviewed Roasted Brussels Sprouts

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not only was this incredibly easy but the flavors were amazing! The honey and vinegar at the end just give it the right touch. Will definitely be making this again.""

Reviewed Shrimp Puffs

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were absolutely amazing! I don't agree with other comments that the biscuits should be quartered. I cut mine in half and it seemed to me the perfect ratio between biscuit and filling. These were so easy to make and the flavor was amazing. Will definitely make again.""

Reviewed Chicken Caesar Pita Pizza

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good and I would definitely make again!""

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good and I would definitely make again! I would maybe make half the amount of grits (had lots left over) but other than that, no changes.""

Reviewed Beer-Pretzel Caramels

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as the recipe states and they turned out perfectly! I got rave reviews. The mix of sweet and salty is SO delicious.""

Reviewed Sesame Chicken With Snow Peas

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe exactly as stated and it was awesome! And not very difficult at all."

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