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Kathleen, Georgia

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Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins total for the...

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash...

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash...

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash...

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