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Joined Date: May 18, 2007

Birthday: Apr 09

My Activity

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

"We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins total for the squash to cook. "

Mar 28, 2011 on FoodNetwork.com

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

"We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash to cook (total, which it doesn't say). And, we peeled the squash (maybe obvious to some, but just in case....)!"

Mar 28, 2011 on FoodNetwork.com

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

"We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash to cook (total, which it doesn't say). And, we peeled the squash (maybe obvious to some, but just in case....!)"

Mar 28, 2011 on FoodNetwork.com

Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

"We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins for the squash to cook (total), which it doesn't say. And, we peeled the squash (maybe obvious to some, but just in case....!) Will definitely make again."

Mar 28, 2011 on FoodNetwork.com

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