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pchskm

champaign, Illinois

Member since Dec 2008

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Reviewed Shrimp Fried Rice

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was delicious and my husband gave it 5 stars. I forgot to make egg strips (will make some and add it to the rest of the dish for tomorrow's lunch), and I used Napa cabbage instead of snow peas. I will make this dish again."

Reviewed Guacamole

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great and so fresh."

Reviewed Leek Potato Soup

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Flavor. I used organic fat free milk (did not use heavy cream or buttermilk), and it still was delicious. my friends loved it and asked about the recipe.""

Reviewed Pat's Broccoli and Chicken Stir-Fry

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

excellent.""

Reviewed Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added more ingredients to the soup which made it really hearty. I sauteed the onion, celery, bell pepper, carrots, then add the broth and let it simmer for a while. In another pan, sauteed onion, and sweet ancient pepper in olive oil. Added the mixture, bread crumbs, 1 egg to ground turkey and baked in the oven at 400 for 20 minutes. I added th...

Reviewed Salmon Cakes

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice, and it is wonderful. Both times I brushed them with olive oil and baked them in the oven ( @ 350, for 25- 30 minutes) and it turned golden brown. ""

Reviewed Lentil Soup

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

excellent soup. I have used pastina (star shaped pasta), and it's wonderful.""

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