All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 15, 2008
Reviewed Shrimp Fried Rice
"It was delicious and my husband gave it 5 stars. I forgot to make egg strips (will make some and add it to the rest of the dish for tomorrow's lunch), and I used Napa cabbage instead of snow peas. I will make this dish again."
"This recipe is great and so fresh."
Reviewed Leek Potato Soup
"Great Flavor. I used organic fat free milk (did not use heavy cream or buttermilk), and it still was delicious. my friends loved it and asked about the recipe.""
Reviewed Pat's Broccoli and Chicken Stir-Fry
"I added more ingredients to the soup which made it really hearty. I sauteed the onion, celery, bell pepper, carrots, then add the broth and let it simmer for a while. In another pan, sauteed onion, and sweet ancient pepper in olive oil. Added the mixture, bread crumbs, 1 egg to ground turkey and baked in the oven at 400 for 20 minutes. I added the""
Reviewed Salmon Cakes
"I have made this twice, and it is wonderful. Both times I brushed them with olive oil and baked them in the oven ( @ 350, for 25- 30 minutes) and it turned golden brown. ""
Reviewed Lentil Soup
"excellent soup. I have used pastina (star shaped pasta), and it's wonderful.""