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Los Altos, California

Member since Aug 2007

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Reviewed Flour's Famous Banana Bread

Dec 10, 2012 in Food Network Community Toolbox on

This recipe is an absolute winner but ... I own the Flour cook book and that recipe calls for less flour! 1 and 1/2 cup vs. 1 and 2/3 - I did the 1 & 1/2 cup - baked a little less time - perfection. Also, my niece has made this many times and recommended I up the cinnamon - which I did to about 1 teaspoon. I also dusted top with cinnamon sugar bef"

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