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patriciagrace1_2253051

huntington beach, California

Member since Mar 2005

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Reviewed Potato Crusted Lobster Tails with Truffled Mashed Potatoes

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm making it again tonight! "

Reviewed Lobster Ravioli in a Fennel and Chervil-Infused Nage

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

AMAZING flavor! Better than almost all lobster ravioli I have eaten in restaurants. I did not finely chop the lobster. I cut it into dice-size pieces. Didn't have chervil so I only used parsley. "

Reviewed Fennel and Orange Salad with Walnut Pesto

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looking for a BIG mortar & pestle? Try going to an Asian supermarket. I bought mine there. It's really big. And, the price was cheap for its size. "

Reviewed Chocolate Bomb

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and very good! I made individual portions in footed bowls. Just be careful not to make the chocolate coating (which I obviously placed on top of the mouse) too thick. "

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