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Reviewed Savory Palmiers
Jul 6, 2013 on FoodNetwork.com
“Absolutely fantastic. Cooked some ahead but some just as guests were arriving. The warm ones were definitely better. Would make this again and again. My guests were impressed. Thanks Ina!"”
Reviewed Banana Bread with Pecans
Jul 14, 2011 on FoodNetwork.com
“Although the taste was terrific, it was way too much batter
for my loaf pan. Ran over and made a mess in my clean oven.
The only problem could be the bananas I used were too big.
Everything else I followed exactly."”
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