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patriciabakes

Member since Sep 2011

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Reviewed Plum Tart

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a perfect dessert. It was so easy and fool-proof to make. I used the Italian plums from my local farmers market. I substituted whole-wheat pastry flour for the white four and it was delicious and, dare I say, healthy.""

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