All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 12, 2011
Reviewed Plum Tart
"This is a perfect dessert. It was so easy and fool-proof to make. I used the Italian plums from my local farmers market. I substituted whole-wheat pastry flour for the white four and it was delicious and, dare I say, healthy.""