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Phoenix, Arizona

Member since Oct 2009

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Reviewed Manhattan Clam Chowder

Feb 15, 2013 in Food Network Community Toolbox on

Definitely a keeper. Even the "New England Clam Chowder" lovers liked it. The only thing different I will do next time is add more potatoes. But that is only my preference."

Reviewed Excellent Meatballs

Jan 27, 2013 in Food Network Community Toolbox on

Truly Excellent Meatballs. I only had chuck ground on hand and used 1% milk instead of water and they came out wonderful. Moist and tasty. This recipe is a keeper for sure..."

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