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Joined Date: Oct 20, 2009
Reviewed Manhattan Clam Chowder
"Definitely a keeper. Even the "New England Clam Chowder" lovers liked it. The only thing different I will do next time is add more potatoes. But that is only my preference."
Reviewed Excellent Meatballs
"Truly Excellent Meatballs. I only had chuck ground on hand and used 1% milk instead of water and they came out wonderful. Moist and tasty. This recipe is a keeper for sure..."