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Joined Date: Aug 27, 2008
Reviewed Herb-Marinated Rack of Lamb
"This was so easy and so yummy. I didn't have time to marinated over night, it really only got about 2 hours. Since I didn't give the full time I omitted the part about scraping off the herbs. I think they tasted great still on.""
Reviewed Brisket with Carrots and Onions
"A friend of mine told me about this recipe. He was right, it's fabulous. I did cook it for almost 6hours though, and next time I'd add more carrots and maybe some potatoes toward the end, just so i didn't have to make a side dish. Thanks "just Jack" for the recommendation. And thanks Ina, you are a contessa. ""