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Holden, Massachusetts

Member since Aug 2010

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Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Aug 14, 2011 in Food Network Community Toolbox on

I made these tonight...Meat was very tender and tangy, reminded me of gyros..The bottom piece of pita was pretty moist and soggy from the drippings. We added salsa and sour cream...Delicious, flavorful, yummm! Will make again, but will cook meat separate and place on after cooked..""

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