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patmay55_12981763

Wilsonville, Oregon

Member since Jul 2010

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Reviewed Tarragon Chicken

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. So easy and So Good. I didn't have heavy cream so I just used Fat Free milk. It didn't look as pretty but the flavor was still very good."

Reviewed Tarragon Deviled Eggs

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so easy and the Best deviled eggs. I will be making these again and especially for parties."

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