"This is a wonderful salad dressing - I would not change a thing and urge everyone to try this - the flavors will knock you out! No cook should be without this recipe in her/his personal cookbook!""

"This was a wonderful recipe. I have never seen skin on a chicken without the rib bones. So in buying the chicken, I asked the Publix (where shopping really is a pleasure) butcher to cut off the rib bones which he did. My concern with the bones was that perhaps is would skew the baking time. Also did not have fresh thyme, but used dried. No problem. At any rate, chicken was soooo good. I did add toward the end canned quartered drained artichokes. Great recipe for both family and guests."