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Reviewed Spiral Sliced Ham and Jezebel Sauce

Jul 12, 2013 in Food Network Community Toolbox on

My version is a little different. I use 18 oz each of apple & apricot jelly, 6oz Frenchs yellow mustard, 5oz horseradish and 1tsp black pepper. Heat for 5-8 minutes until sauce melts down. Let cool and jar. Serve over block of cream cheese and spread on crackers. Also can be used as a glaze on meats. Lasts forever in fridge."

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