My Profile

patlewistobojka

United States

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Reviewed Spiral Sliced Ham and Jezebel Sauce

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My version is a little different. I use 18 oz each of apple & apricot jelly, 6oz Frenchs yellow mustard, 5oz horseradish and 1tsp black pepper. Heat for 5-8 minutes until sauce melts down. Let cool and jar. Serve over block of cream cheese and spread on crackers. Also can be used as a glaze on meats. Lasts forever in fridge."

Not what you're looking for? Try: