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little egg harbor, New Jersey

Member since Sep 2007

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Reviewed Bobby's Goulash

May 7, 2013 in Food Network Community Toolbox on

I made this tonight, if i make it again I will leave out the Italian seasoning, i did not like that aspect of it at all, I also didn't use the seasoned salt at all, I didnt have a problem with the soy sauce as I used low sodium soy sauce. "

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